-
30th MayAvocado Salad
click image for recipe
+51 notesw51avocadoavocadospartysaladreciperecipesfood -
23rd MayAvocado Deviled Eggs
click image for recipe
+23 notesv70eggeggsdeviled eggsavocadoreciperecipesfood -
21st MaySpicy Avocado Chicken Enchiladas
click image for recipe
+39 notesv15mexican foodavocadospicychickenenchiladasfoodreciperecipessummer -
3rd MayBuffalo Chicken BLAT Wraps
click image for recipe
+32 notest39buffalo chickenchickenlettuceavocadoavocadoslettuce wrapwrapfoodrecipe -
5th AprilAvocado Deviled Eggs
click image for recipe
+46 notesp37deviled eggseggeggsavocadoavocadosfoodreciperecipes -
11th MarchAvocado Mashed Potatoes
click image for recipe
+51 notesn52avocadoavocadospotatopotatoesreciperecipesfood -
21st FebruaryAvocado Chicken Salad
click image for recipe
+40 notesl83saladavocadoavocadoschicken saladchickenwrapsandwichreciperecipesfood -
6th FebruaryLighter Avocado Dip
click image for recipe
+35 notesj19avocadoavocadosreciperecipesfooddip -
19th JanuaryAvocado, Cream Cheese, & Salsa Stuffed Puff Pastries
Great Appetizer Idea
click image for recipe
+56 notese42avocadoavocadossalsacream cheesepuff pastryreciperecipesfood -
27th NovemberChicken Avocado Egg Rolls
click image for recipe
+50 notesappetizeravocadochickenegg rollegg rollsfoodfood networkguy fierireciperecipes171 -
24th NovemberGuacamole Salsa1 lb. tomatillos (or more if you want it thinner)1 jalapeno pepper (or more if you like it spicy)1/3 bunch cilantro1 thick slice of onion1 garlic clove1 avocado1 tsp. salt
Peel and wash the tomatillos - they are usually found over by the cilantro & peppers, and have a husk on them. Cut them into quarters and put in the blender. Follow with the jalapeno, cilantro, onion, garlic, avocado & salt. Be sure to put the tomatillos in the bottom of the blender and not the avocado so it doesn’t stick to the blade. You might have to help it start by shaking or using a mixer at first. But, once it gets going the juice from the tomatillos will help move the other ingredients around.
That is it! I was told it lasts for about a week in the fridge. I did notice that it thickens up in the fridge, so if you want it thinner grab a couple more tomatillos to mix in again.Reblogged from: projecttastytreats+21 notesavocadodipguacamolesalsa223 -
22nd OctoberAvocado Yogurt Dip with Cumin
(at 100 calories/serving, it’s a great alternative to guacamole)
click image for recipe
+9 notesyogurtavocadodipguacamolerecipehealthy recipe -
Aa 20th OctoberLA Burgers with Avocado Relishjoelens.blogspot.com+19 notesavocadoburgercookinggrilllareciperelish665 -
Aa 12th OctoberHealthy Guacamolehealthychoicerecipes.com+26 noteshealthy foodguacamolereciperecipesappetizercookingavocadolemonsaltpepper -
6th Octoberavocado scones (vegan, gluten-free)
Reblogged from: bakeddd+24 notesavocado sconesavocadosconessconevegangluten-freebreakfastreciperecipesbaking
About
These are not my recipes or my photos, all photos link to the original sources
